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TORITAMA (Shirogane)

Posted by Tokyo Joe on 22.2011 Yakitori, Yakiton & Kushiage 2 comments 0 trackback
酉玉 outside
I personally like Yakiton more than Yakitori since I like pork more than chicken, but there are several Yakitori restaurants which I love and one of them is TORITAMA at Shirogane. Toritama isn't your ordinary Yakitori restaurant. Why? Because the parts of chicken they serve is different from others.


酉玉 inside
A normal Yakitori restaurant will only serve breast, thigh, wings, gizzard, liver and a few other parts, but Toritama serves parts you never heard of unless you are a yakitori freak. They have 3 course menus to choose from and difference is the number of skews. 7, 10, or 12. And if this isn't enough for you, of course you can order extra by skew.


酉玉 お通し(野菜スティック、おろし)
They would first serve you OTOHSHI, which is basically vegetable sticks and grated Japanese radish to accompany Yakitori.


酉玉 みさき
And the course includes Yakitori's like MISAKI (Tail of male chicken),


酉玉 ふりそで
FURISODE (part between wings and breast),


酉玉 きんちゃく
KINCHAKU (male chicken's hormone),


酉玉 そろばん
SOROBAN (Neck),


酉玉 べら
BERA (part right next to gizzards),


酉玉 ちょうちん
CHOCHIN (Egg yolks before becoming an egg),


酉玉 ハツ
HATSU (Heart),


酉玉 小豆
AZUKI (Kidney),


酉玉 手羽先
and TEBASAKI (Wings) to name a few.


酉玉 豚バラの生姜巻
Besides chicken, they all serve BUTABARA (Pork belly)


酉玉 万願寺
MANGANJI TOUGARASHI (Manganji chili pepper),


酉玉 金針菜
KINSHINSAI (Daylily),


酉玉 木次乳業プロボローネチーズ
PROVOLONE CHEESE,


酉玉 ラクレットチーズのいなり焼
RACLETTE CHEESE NO INARI MAKI (Deep fried tofu with raclette cheese inside) and several other Yakitori's.


酉玉 ささみの塩昆布和え
To go along with Yakitori, dishes like SASAMI NO SHIO KONBU AE (Breast meat with salted kelp),


酉玉 白レバーたたき
SHIRO LIVER TATAKI (Raw chicken white liver),


酉玉 味噌漬けモッツレラとセミドライトマトのカプレーゼ
MISOZUKE NO MOZZARELLA TOH SEMI DRY TOMATO NO CAPRESE (Mozzarella marinated in miso and semi dried tomato).


酉玉丼
Also, if you want some rice, a good choice will be TORITAMA DON (Various yakitori over rice).


酉玉 inside 1
You will need to make a reservation at least a couple of days in advance. Also, its a good 15 minute walk from the nearest train station, but its located right under a highway so even if you decide to walk to TORITAMA, its pretty easy to find. If you want to experience a different kind of Yakitori, but still top class, Toritama is one the few places to go.




TORITAMA (in Japanese, 酉玉)
Address: 6-22-19 Shirogane, Minato-ku, Tokyo
(in Japanese, 東京都港区白金6-22-19)
Nearest train station: Tokyo Metro Shiroganedai (15 min walk)
Tel: 03-5795-2950
Reservations: Yes (must)
Website: None
English menu: None
Credit Card: No
Open: 5:30pm-1am
Closed: Sunday, but when Monday is a holiday its closed on Monday instead

Prices: Tori Course (7 skews) 1,785 yen
Tama Course (10 skews) 2,520 yen
Shirogane (12 skews) 3,150 yen
Various Skews 210-420 yen
Appitizers 525-945 yen




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Nice pictures. Given a choice, I prefer Toritama in Kagurazaka, reason being it's all non-smoking, charcoal grill smoke excluded of course... 新宿区神楽坂5-7 山桝ハイツ B1F 03-6457-5131





2011.12.29 17:18 | URL | Boots #JyN/eAqk [edit]
> Nice pictures. Given a choice, I prefer Toritama in Kagurazaka, reason being it's all non-smoking, charcoal grill smoke excluded of course... 新宿区神楽坂5-7 山桝ハイツ B1F 03-6457-5131

Yeah, I know cuz I don't smoke, but work and live closer to Honten and its a bit different as well.
2011.12.29 22:16 | URL | Tokyo Joe #- [edit]

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