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NICHINAN (Gotanda)

Posted by Tokyo Joe on 07.2011 Izakaya & Nabe 0 comments 0 trackback
日南 outside
Most izakaya's have a menu of variety of meats, fishes and vegetables, but NICHINAN at Gotandan is known as the meat heaven izakaya to foodies and izakaya lovers. Nichinan's food menu is focused on beef and germ free pork. They also have wide variety of Shochu (most commonly drank distilled beverage).

日南 生ベーコン
You probably want to start of with NAMA BACON (Raw bacon), and germ free pork is used. Since its germ free, it can be eaten raw unlike other porks.

日南 肉のお造り (左奥:ハラミ、真ん中:レバー、右奥:タン)
NIKU-NO OTSUKURI (Beef sashimi) is another starter. Harami, (Skirt), tongue, and liver usually is provided on one plate.

日南 ハラミ串
And of course, a must try is HARAMI KUSHI(Grilled skirt), which you can order only once.

日南 タン煮込み
GYU TONGUE NIKOMI (Beef tongue stew) and

日南 牛タン煮込み/牛ナンコツハンバーグ
GYU NANKOTSU HAMBURG (Beef gristle hamburg steak) is another great dish you have to order. I've never had Gyu Nankotsu Hamburg anywhere else and its an original of Nichinan.

日南 無菌豚のオムライス
If you to have some carbs, there is MUKINBUTA-NO OMELETSU (Omelet rice with germ free pork),

日南 牛ナンコツカレー
GYU NANKOTSU CURRY (Beef gristle curry rice),

日南 ガーリック焼きそば
and GARLIC YAKISOBA (Garlic fried noodle).

日南 アボカドサラダ
They do have non-beef/pork dishes like AVOCADO SALAD,

日南 豆腐のもろみ味噌漬け
and TOFU-NO MOROMI-MISO ZUKE (Tofu marinated with miso paste), which goes great with Shochu.

日南 inside enlarge
Its not the prettiest izakaya to say the least and the above is just a sample of what they serve and they have much more to offer, but popular dishes will be sold out the later your reservation is. So, if possible try to get a table when it opens, which is 6pm and you should be able to order whatever you want from the menu. If you enjoy beef, Nichinan is one of the top izakaya's in Tokyo for you.

日南 menu

NICHINAN (in Japanese, 日南)
Address: 1-13-6 Higashi-Gotanda, Shinagawa-ku, Tokyo
(in Japanese, 東京都品川区東五反田1-13-6)
Nearest train station: JR or Tokyu Gotanda (2 min walk)
Tel: 03-3449-4425
Reservations: Yes (must, a couple of days in advance)
Website: None
English menu: None
Credit Card: No
Open: Monday-Friday 6pm-10pm
Closed: Saturday, Sunday & Holiday

Prices: Dishes are between 400-2,000 yen and most dishes are around 1,200 yen.
Your bill should be somewhere around 6,000-7,000 yen per person depending on how much you drink.

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