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KITCHEN BON (Ebisu)

Posted by Tokyo Joe on 02.2011 Curry, Yoshoku, Steak & Teppanyaki 0 comments 0 trackback
キッチン・ボン outside large
This Yoshoku restaurant (Japanese style Western food) has been open for more than 50 years and was where many celebrates of 60- 80's ate at. Celebrates like Akira Kurosawa, Yujiro Ishihara, Shigeo Nagashima and especially Hibari Misora were regulars. KITCHEN BON at Ebisu is still one of the finest yoshoku restaurants in Tokyo.


キッチン・ボン borushichi 1
Compared to other yoshoku restaurants Kitchen Bon is expensive. They use only the best ingredients available at the market just like a 3 star Michelin restaurant. Because of this prices are usually double of other yoshoku restaurants. If there is one signature dish that will be Borusichi (Borscht) for 1,470 yen. Borusichi is a Russian soup/stew. It is arranged from the original Russian version. You can order bread or rice with it and have it as your main dish, but I usually order a half size so I can have it more like a soup.


キッチン・ボン beef cutlet
There is nothing that isn't delicious at Kitchen Bon and here are some of their dishes. BEEF CUTLET for 4,200 yen,


キッチン・ボン hayashi
HAYASHI RICE (Hashed beef over rice) for 2,600 yen,


キッチン・ボン zuwaigani koroke
KANI CREAM KOROTKE (Cream crab croquette) for 2,700 yen,


キッチン・ボン shariapin steak
CHALIAPIN STEAK (Steak with onion sauce) for 8,400 yen,


キッチン・ボン hanburg L
HAMBURG STEAK for 2,000 yen,


キッチン・ボン pork chop hawaiian
PORK CHOP HAWAIIAN for 3,500 yen,


キッチン・ボン beef strog
BEEF STROGANOFF for 3,700 yen.


キッチン・ボン inside large
They do have a lunch menu which is a little cheaper than the above, but the number of items are limited. Because of the price range it may not be a yoshoku restaurant for daily use, but if you want great yoshoku food, Kitchen Bon is a must place to dine in Tokyo. I have recommended Kitchen Bon to over 100 people and none of them complained about the food. And also their deserts are simple but delicious as well.


キッチン・ボン inside


KITCHEN BON (in Japanese, キッチン・ボン)
Address: 1-3-11 Ebisu Nishi, Shibuya-ku, Tokyo
(in Japanese, 東京都渋谷区恵比寿西1-3-11)
Nearest train station: Tokyo Metro Gaienmae (5 min walk)
Tel: 03-3461-8538
Reservations: No
Website: None
English menu: None
Credit Card: No
Open: 12:05pm-1:30pm, 6:05pm-8:15pm
Closed: Wednesday & 3rd Thursday

Prices: Borusichi (Borscht) 1,470 yen
Hayashi Rice (Hashed beef over rice) 2,600 yen
Beef Stew 3,000 yen
Kani Cream Korotke (Cream crab croquette) 2,700 yen
Beef Cutlet 4,200 yen
Chaliapin Steak 8,400 yen
Other items from 800-5,000 yen




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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。