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KAMIYA (Negishi)

Posted by Tokyo Joe on 17.2012 Curry, Yoshoku, Steak & Teppanyaki 0 comments 0 trackback
香味屋 outside
There are many famous youshoku restaurants in Tokyo, but probably one of the most famous is KAMIYA at Negishi.


香味屋 ミンチカツ 2000
Their signiture dish is probably MENCHI KATSU (Deep friend minced beef cover with bread crumbs) for 2,000 yen. Many foodies consider it the best in Tokyo and my favorite as well.


香味屋 ミンチカツ 1
When you cut it a flood of meat juice will come out, but still crispy on the outside. Most restaurants use lower to average quality beef & pork since the meat is minced, but Kamiya uses the best, which makes it extra juicy.


香味屋 ビーフカツレツ 4800
Instead of minced meat, they have BEEF CUTLET for 4,800 yen.


香味屋 ビーフカツレツ 1
Its cooked medium rare and top quality steak meat is used instead of rump meat, which most restaurants use.


香味屋 スペシャル洋食弁当A(3,150円)
They have a bento box called SPECIAL YOUSHOKU BENTO A for 3,150 yen, if you want to try various items.


香味屋 ハンバーグステーク 2000
They offer popular youshoku dishes which most restaurants offer like HAMBURG STEAK for 2,000 yen,


香味屋 beef stew 3000
BEEF STEW for 3,000 yen,


香味屋 タンシチュー 3800
TONGUE STEW for 3,800 yen,


香味屋 omurice 2000
OMURICE (Chicken ketchup fried rice instead an omelet) for 2,000 yen,


香味屋 ハヤシライス 2300
HAYASHI RICE (Hashed beef over rice) for 2,300 yen,


香味屋 kaki fri 2000
and when in season, they offer KAKI FURAI (Deep fried oysters covered with bread crumbs) for 2,000 yen.


香味屋 若鶏のソテー イタリア風 2500
Many original dishes are available as well like WAKADORI NO SAUTE ITATIAFU (Saute chicken Italian style) for 2,500 yen,


香味屋 和牛フィレのマスタードソース 8000
and WAGYU FILET NO MUSTARD SAUCE (Filet mignon steak with mustard sauce) for 8,000 yen.


香味屋 オードブル 2300
If you want to start out your meal with hors d'oeuvre, they have a mix hors d'oeuvre plate called HORS D'OEUVRE TORIAWASE for 2,300 yen,


香味屋 サラダ 920
or if you want a salad, they offer several and TORIAWASE SALAD (Assorted salad) for 920 yen is popular to regulars.


香味屋 カスタードプリン 600
They also offer good deserts like CUSTARD PUDDING for 600 yen,


香味屋 パパイヤのババロア 800
and PAPAIYA NO BABAROA (Papaya Bavarian cream) for 800 yen.


香味屋 inside
Compared to most youshoku restaurants, Kamiya's interior is elegant and chic, and you'll feel like you are dining at a fine French restaurant. It opened in 1925 and families have been dining here for generations like mine.


香味屋 inside 2


KAMIYA (in Japanese, 香味屋)
Address: 3-18-18 Negishi, Taito-ku, Tokyo
(in Japanese, 東京都台東区根岸3-18-18)
Nearest train station: Tokyo Metro Iriya (8 min walk) or
JR Uguisudani (10 min walk)
Tel: 03-3873-2116
Reservations: Yes
Website: http://www.kami-ya.co.jp
English menu: No
Credit Card: Yes
Open: 11:30am-8pm
Closed: None

Prices: Minchi Katsu (Minced beef cutlet) 2,000 yen
Beef Stew 3,000 yen
Tongue Stew 3,800 yen
Special Yoshoku Bento A 3,150 yen
Kaki Furai (Deep fried oyster) 2,000 yen
Omurice (Omelet rice) 2,000 yen
Hamburg Steak 2,000 yen
Beef Cutlet 4,800 yen
Wakadori No Saute Itariafu (Saute chicken Italian style) 2,500 yen
Wagyu Filet No Mustard Sauce 8,000 yen
Hayashi Rice (Hashed beef over rice) 2,300 yen
Hors d'oeuvre 2,300 yen
Papaiya No Babaroa (Papaya Bavarian cream) 800 yen
Custard Pudding 600 yen
Other dishes 1,000-8,000 yen




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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。