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JINDINROU (Ebisu)

Posted by Tokyo Joe on 01.2012 Chinese, Thai, Indian & Other Asian 1 comments 0 trackback
京鼎樓 outside
The first xiaolongbao restaurant which opened in Tokyo was the famous Din Tai Fung from Taipai, but another famous xiaolongbao restaurant from Taipei which opened in Ebisu several years ago is JINDINROU.


京鼎樓 小籠包
Xiaolongbao is a small steamed pork bun with soup inside. The proper way of eating it is to open the bun a little bit and drink some of the soup inside first and then eat the bun. Unless you can't eat pork I have never met a person who didn't enjoy it, especially at Jindinrou. XIAOLONGBAO is 790 yen for 6 pieces and 1,250 yen for 10 pieces.


京鼎樓 烏龍茶小籠包
The regular xiaolongbao is the most popular, but the bum also comes in Oolong tea flavor which is called OOLONG CHA XIAOLONGBAO for 950 yen.


京鼎樓 魚翅海鮮小籠包
They also have shark's fin xialongbao, which is FUKAHIRE XIAOLONBAO, 6 pieces 1,450 yen.


京鼎樓 海老蒸し餃子
Other dim sum's like EBI MUSHI GYOZA (Steamed shrimp gyoza) for 950 yen,


京鼎樓 糯米焼売
MOCHIGOME SHUMAI (Steamed sticky rice shumai) for 950 yen to name a few.


京鼎樓 口水鶏
Besides these dim sum's, they have many other dishes like YODAREDORI (Cold steamed chicken with spicy sauce) for 800 yen,


京鼎樓 開洋介蘭菜
TAIWAN YASAI NO HOSHI EBI ITAME (Stir fired Taiwan vegetables with dry shrimp) for 950 yen,


京鼎樓 蠣油白霊茸
TAIWAN MUSHROOM OYSTER SAUCE for 950 yen,


京鼎樓 酸辣湯
SU RAH TAN (Sweet and sour soup) for 750 yen,


京鼎樓 上海風やきそば
or if you want some rice or noodles, SHANGHAI FUU YAKISOBA (Shangahai style chow mein) for 1,100 yen is good,


京鼎樓 蟹肉炒飯
KANI TO LETTUCE NO CHAHAN (Crab meat & lettuce fried rice) for 1,500 yen and many other dishes are available, too.


京鼎樓 乳黄大包
They do have some Chinese desserts like CUSTARD MAN (Steamed custard cream bun) for 550 yen.


京鼎樓 inside
I personally like Jindinrou more than Din Tai Fung because of the variety of food they have besides xiaolongbao. But no matter what, you must order their regular xiaolongbao when dining at Jindinrou. I'm sure you would enjoy it


京鼎樓 小籠包用の刻み生姜


JINDINROU (in Japanese, 京鼎樓)
Address: 4-3-1 Ebisu, Shibuya-ku, Tokyo (2F)
(in Japanese, 渋谷区恵比寿4-3-1 2F)
Nearest train station: JR or Tokyo Metro Ebisu (2 min walk)
Tel: 03-5795-2255
Reservations: Yes
Website: http://jin-din-rou.net/ (in Japanese only)
English menu: None
Credit Card: Yes
Open: Monday-Saturday 11:30am-2:30pm, 5:30pm-11pm
Sunday & Holiday 11:30am-3:30pm, 5:30pm-10pm
Closed: Dec.31-Jan.3

Prices: Xiaolongbao 6 pieces 790 yen, 10 pieces 1,250 yen
Oolong Xiaolongbao 6 pieces 950 yen
Kani Xiaolongbao 6 pieces 1,250 yen
Fukahire Xiaolongbao (Shark's fin) 6 pieces 1,450 yen
Ebi Mushi Gyoza (Steamed shrimp gyoza) 6 pieces 950 yen
Other dishes from 500-2,000 yen




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hey tokyo joe,

we had a jin din rou in hawaii for a while but they closed down a few months ago. there was quite a buzz when they first opened and I was planning to try it...but no luck. the food you posted looks delicious! gotta try it when i go out to japan. :)
2012.04.03 09:36 | URL | jenny #JyN/eAqk [edit]

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