スポンサーサイト

Posted by Tokyo Joe on --.-- スポンサー広告
上記の広告は1ヶ月以上更新のないブログに表示されています。
新しい記事を書く事で広告が消せます。

LE PETIT BEDON (Daikanyama)

Posted by Tokyo Joe on 28.2012 French, Italian & Other Europian 0 comments 0 trackback
ル・プティ・ブドン outside
One of the most popular classical French restaurants to the French community here and local foodies is LE PETIT BEDON at Daikanyama. You should try one of their course menus since you can choose what you want, just like ordering from the regular menu.


ル・プティ・ブドン フォアグラのポワレ 季節のフルーツと共に
Here are some of their popular dishes starting from hors d'oervres. FOIE GRAS NO POWARE KISETSU NO FRUITS TOH TOMONI (Pan fried foie gras with seasonal fruits),


ル・プティ・ブドン オマール海老の薄切り ナスのキャビア見立て添え バルサミコ風味
HOMARD EBI NO USUGIRI NASU TOH CAVIAR MITATEZOE BALSAMICO FUUMI (Thinly sliced lobster, eggplant & caviar with balsamico sauce),


ル・プティ・ブドン 鮮魚のカルパッチョ スパイス風味 花びらに見立てた生ズッキーニ ゲランド産塩と共に
SENGYO NO CARPACCIO (Fresh fish carpaccio),


ル・プティ・ブドン オマール海老のビスク
HOMARD EMI NO BISQUE (Lobster Bisque),


ル・プティ・ブドン 牛ホホ肉の赤ワイン煮
For your main dish, GYU HOHONIKU NO AKAWINE NI (Beef cheek red wine stew) is popular and my favorite,


ル・プティ・ブドン 骨付き子羊のグリエ
HONETSUKI KONI|HITSUJI NO GURIE (Grilled lamb chops),


ル・プティ・ブドン オマール海老のリゾット
HOMARD EBI NO RISOTTO (Lobster risotto),


ル・プティ・ブドン 本日のお肉料理《リードヴォー赤ワインのリゾット添え》
and you can ask for HOJITSU NO ONIKU RYORI (Today's meat dish), which is usually very good as well.


ル・プティ・ブドン フロマージュワゴン
They do have a cheese wagon,


ル・プティ・ブドン フロマージュ
where you get to choose several cheeses.


ル・プティ・ブドン desert wagon
And also a desert wagon as well.


ル・プティ・ブドン inside
I've just listed some of their dishes, but you really can't go wrong whatever you order at Le Petit Bedon. Owner/chef is French and actually owns two other restaurants in near by. But Le Petit Bedon which is managed by his son, is probably the most popular among the three of them.


ル・プティ・ブドン kanban


LE PETIT BEDON (in Japanese, ル・プティ・ブドン)
Address: 13-13 Hachiyama-cho, Shibuya-ku, Tokyo (Hillside West Basement Floor)
(in Japanese, 東京都渋谷区鉢山町13-13 ヒルサイドウエスト B1F)
Nearest train station: Tokyu Toyoko line Daikanyama (9 min walk)
Tel: 03-5457-0086
Reservations: Yes (must)
Website: http://www.pachon.co.jp/jpn/petit_bedon/index.html (in Japanese & French only)
English menu: Yes
Credit Card: Yes
Open: 11:30am-2:30pm, 6pm-10pm
Closed: None

Prices: Lunch Course 3,200, 4,000, or 4,600 yen
Dinner Course 5,300, 6,000, 8,000, 10,000 or 12,000 yen
Hors d'oervres from 1,800 yen
Soups from 800 yen
Main from 2,600 yen
Cheese 600 yen
Desert 1,500 yen




View Larger Map



スポンサーサイト

▶ Comment

▶ Post comment


  • 管理者にだけ表示を許可する

▶ Trackback

trackbackURL:http://tokyofood.blog128.fc2.com/tb.php/119-14f9cd47
上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。