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KOHAKU (Kagurazaka)

Posted by Tokyo Joe on 25.2012 Japanese (Kappo, Kaiseki) 0 comments 0 trackback
虎白 outside
Kagurazaka is known as a trendy area where in the old days was known for its kaiseki or kappo restaurants and being entertained by geisha's during dinner. Now there aren't many geisha's, but there are still many good kaiseki or kappo restaurants. One of the new in restaurants, which is great for dates or business dinner and still affordable is KOHAKU.


虎白 ふかひれフライ&すっぽん春巻き
Kohaku is actually owned by Ishikawa, a Michelin star restaurant. It only serves 3 course menu's for 13,000, 15,000, 17,000 yen. I would recommend 15,000 yen course. They serve kaiseki food, but some of their dishes use French or Chinese ingredients. For one night, it started out with FUKAHIRE FURAI TOH SUPPON HARUMAKI (Deep fried shark fin & spring roll filled with soft-shell turtle meat).


虎白 甘エビにフォアグラ入りソース
AMAEBI NO FOIE GRAS SAUCE (Boiled sweet shrimp with Foie Gras sauce),


虎白 菜の花の煮浸しと帆立
NANOHANO NO NIBITASHI TOH HOTATE (Field mustard with scallop cooked in dashi),


虎白 蒸した餅米に虎河豚の白子焼き
MUSHITA MOCHIGOME TO TORAFUGU NO SHIRAKO YAKI (Steamed sticky rice with grilled pufferfish soft roe),


虎白 湯葉豆腐 車海老 菊花あん
YUBA KURUMAEBI KITTKA AN (Fresh tofu skin and boiled prawns with chrysanthemum leaf sauce),


虎白 氷見のブリのお作り
HIMI NO BURI NO OTSUKURI (Sashimi of yellowtail from Himi),


虎白 胡麻豆腐 雲丹のソース
GOMATOFU NO UNI SAUCE (Sesame tofu with sea urchin sauce),


虎白 栃木牛のすき焼き風
TOCHIGI GYU NO SUKIYAKI FUU (Tochigi wagyu beef cooked Sukiyaki style),


虎白 トリュフ雑炊
my favorite, TORYUFU ZOUSUI (Rice porridge with sliced truffles),


虎白 椀
and OWAN (Miso soup).


虎白 黄粉とラム酒のソース掛け蕨餅、苺と大納言
Their original deserts to finish the meal are delicious as well.


虎白 inside 2
The difference between 13,000 and 15,000 yen is the rice dish. For 13,000 yen It will be rice cooked with vegetables and meat, not truffles. Also, Kohaku is much cheaper than Ishikawa, but half of the people I know who dine at both restaurants prefer Kohaku over Ishikawa, not only for their prices, but also for their food as well. If you want traditional kaiseki food, Kobahu is not for you and might wanna try Ishikawa. But if you are willing to check out a young creative chef, who isn't scared of using non traditional Japanese ingredients, try Kohaku.


虎白 inside


KOHAKU (in Japanese, 虎白)
Address: 3-4 Kagurazaka, Shinjuku-ku, Tokyo
(in Japanese, 東京都新宿区神楽坂3-4)
Nearest train station: JR or Tokyo Metro Iidabashi (3 min walk)
Tel: 03-5225-0807
Reservations: Yes (must and at least a month in advance)
Website: None
English menu: None
Credit Card: Yes
Open: Monday-Saturday 5:30pm-10:30pm
Closed: Sunday & Holiday, End of August, Year End and New Year

Prices: Course Menu only 13,000 15,000 or 17,000 yen




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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。