Posted by Tokyo Joe on --.-- スポンサー広告

SANDA (Roppongi)

Posted by Tokyo Joe on 05.2012 Japanese (Kappo, Kaiseki) 0 comments 0 trackback
さんだ outside enlarge
Wanna enjoy various parts of wagyu beef which is cooked in many different ways? Of course, you can go to a regular yakiniku or Korean restaurant, but one of my favorite places is SANDA at Roppongi, which they called themselves a wagyu kappo restaurant.

さんだ tukidashi (mino akiresu dango)
Sanda only has one course menu for 6,300 yen and nothing else, but its great value. The course will start out will 4 appetizers. HACHINOSU NO GOMAAE (Boiled tripe with sesame), DAIDOUMYAKU CHUKAFU (Boiled aorta Chinese style), ACHILESUKEN NO PONZU (Achilles' tendon marinated with ponzu sauce), TONGUE DANGO NO SOUP (Grounded tongue meatball with beef soup).

さんだ liver sashimi
Next will be LEBA SASHI (Liver sashimi), which comes with a salt & sesame oil sauce,

さんだ tongue yukke
TONGUE YUUKE (Tongue sashimi Korean style),

さんだ hatsu misoae
HATSU NO MISOAE (Boiled heart with miso vinegar sauce),

さんだ sushi
GYU TORO NIGIRI (Sirloin sushi),

さんだ hoho stew enlarge
HOHO STEW (Cheek stew),

さんだ kyabetsu
KYABETSU SALAD (Cabbage salad),

さんだ ハラミ、膵臓、タン、肝臓
YAKINOMO (BBQ of skirt, tongue, pancreas, cheek),

さんだ yaki 2
which you will cook on a charcoal brazier.

さんだ nabe enlarge
The last meaty dish is TONGUE SHABU SHABU,

さんだ tongue nabe
which comes with MIZUNA (Potherb mustard) as well.

さんだ black sesame pudding
And for dessert, usually KUROGOMA PURIN (Black sesame pudding) is served to finish the meal.

I know this restaurant many not be for people who haven't ate various parts of beef since they were young, but if you don't become prejudice and just try to enjoy what you are having Sanda's food is fantastic. One of the most famous French chef's in the world, Paul Bocuse dines at Sanda whenever he is in Tokyo and I have taken many people here who are true foodies (meaning they would try anything as long as it is good) and all of them loved Sanda.

さんだ outside enlarge 2

SANDA (in Japanese, さんだ)
Address: 4-5-9 Roppngi, Minato-ku, Tokyo
(in Japanese, 東京都港区六本木4-5-9)
Nearest train station: Tokyo Metro or Toei Subway Roppongi (3 min walk)
Tel: 03-3423-2020
Reservations: Yes (must)
Website: None
English menu: None
Credit Card: Yes
Open: Monday-Friday 6pm-12am, Saturday 6pm-11pm
Closed: Sunday & Holiday

Prices: Course menu only for 6,300 yen

View Larger Map


▶ Comment

▶ Post comment

  • 管理者にだけ表示を許可する

▶ Trackback