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TORIYASU (Higashi-Nihonbashi)

Posted by Tokyo Joe on 30.2012 Japanese (Kappo, Kaiseki) 2 comments 0 trackback
あひ鴨一品 鳥安outside 1
TORIYASU at Higashi-Nihonbashi opened in 1872 only 5 years after the samurai period ended. Ever since it opened it only serves one course menu which is AIGAMO SUKIYAKI COURSE (Duck Sukuyaki course) for 10,000 yen, nothing else. Its probably the only restaurant in Tokyo which serves duck sukiyaki as well.


あひ鴨一品 鳥安お通し5種
The dinner starts out with 5 kinds of appetizers on a plate and these depend on the month you dine here.


あひ鴨一品 鳥安ささみのサラダ仕立て
Next is SASAMI NO SALAD JITATE (Salad with slices of steamed chicken white meal)


あひ鴨一品 鳥安鳥わさ
or TORIWASA (Slices of steamed chicken breast meat).


あひ鴨一品 鳥安吸い物
A clear chicken soup called OSUIMONO will be next.


あひ鴨一品 鳥安備長炭の入った焜炉
While you are eating the above the nakai (waitress) will bring charcoal in a iron pot


あひ鴨一品 鳥安鳥安オリジナルの鉄鍋
and teppan (iron plate) for the duck sukiyaki.


あひ鴨一品 あひ鴨肉
A plate with slices of duck breast, minced duck, duck liver and duck fat


あひ鴨一品 鳥安野菜類
and another plate with various vegetables will be brought out.


あひ鴨一品 鳥安おいしそうに焼けてきました
The nakai will cook all this for you by oiling the teppan with duck fat first and then add meats and vegetables.


あひ鴨一品 鳥安大根おろし
Usually if its called sukiyaki its cooked in a sauce which is made out of soy sauce, sugar and sake, but at Toriyasu they serve it with grated daikon (Japanese radish) and normal soy sauce.


あひ鴨一品 鳥安取り分けてくれます
Once its cooked, the nakai will serve it for you.


あひ鴨一品 鳥安お味噌汁と香の物
It also comes with white rice, miso soup and pickles,


あひ鴨一品 鳥安炒飯
but instead of plain white rice, you can order YAKIMESHI (Fried rice) instead, which they charge extra. It will be cooked right in front of you by the nakai as well.


あひ鴨一品 鳥安黒豆のデザート
And for dessert, either KUROMAME PURIN (Black bean pudding) or some fresh fruit will be served.


あひ鴨一品 鳥安inside
All tables are in small private rooms. You can use it for dates, special family occasions and of course important business dinners. It may not be an amazing meal, but the restaurant is really one of Tokyo's finest with its history, service, atmosphere and simplicity. For over 140 years from famous politicians to celebrates have dine here and its one of those you restaurants you want to dine once you become an adult, If you enjoy duck, want a taste of classical Japan, this is one of the places to go to in Tokyo.


あひ鴨一品 鳥安outside 3


TORIYASU (in Japanese, あひ鴨一品 鳥安 )
Address: 2-11-7 Higashi-Nihonbashi, Chuo-ku, Tokyo
(in Japanese, 東京都中央区東日本橋2-11-7)
Nearest train station: JR Asakusabashi (15 min walk) or
Toei Subway Higashi-Nihonbashi (5 min walk)
Tel: 03-3862-4008
Reservations: Yes (must)
Website: http://www.aigamotoriyasu.com/ (in Japanese only)
English menu: None
Credit Card: Visa or Master only
Open: Monday-Saturday 5pm-8pm
Closed: Sunday & Holiday

Prices: 10,000 yen course only




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▶ Comment

Cool.
The appetizers look interesting. I wanted to know what they were.
2012.02.04 00:20 | URL | お名前 #JyN/eAqk [edit]
> Cool.
> The appetizers look interesting. I wanted to know what they were.

From top left to bottom right.
Duck egg yolk & Japanese radish pickled in miso.
Smoked duck breast.
Salted bonito gut.
Gingko nut.
Sesame tofu.
2012.02.04 09:36 | URL | Tokyo Joe #- [edit]

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