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KIRA (Ginza)

Posted by Tokyo Joe on 19.2011 Curry, Yoshoku, Steak & Teppanyaki 2 comments 0 trackback
季楽 outside 1
There a number of restaurants in Tokyo owned by other prefectures to promote their agricultural & seafood products,providing dishes for a reasonable price. But a restaurant owned by Saga prefecture serves top quality wagyu beef and great service for dining on special occasions or business dinners, not for daily use like other restaurants. KIRA at Ginza is that restaurant.


季楽 せいろ蒸し 3
Kira serves Saga beef, which isn't as famous as Kobe, Matsuzaka, Maesawa or the other famous brands, but is as good as others. All beef dishes have 3 ranks of beef to choose from but I recommend to order the top quality, which is SAIKOHKYU SAGAGYU (Special Saga beef).


seiro mushi
My favorite dish here is SEIRO MUSHI (Steamed slices of beef and vegetables) .


季楽 せいろ蒸し 1
First, various vegetables, all from Saga prefecture come out in a wooden steamer.


季楽 せいろ蒸し 2
Then you add slices of beef on top of it and put a cover over it. It should cook in less than 5 minutes.


季楽 sauce
When its ready, take the beef and vegetables together and dip it to either ponzu sauce or sesame sauce. It is so light and Saga beef just matches perfectly with vegetables.


季楽 フランベタイム
For me the reason why I go to Kira is for this Seiro Mushi, but most people go for TEPPANYAKI (Steak cooked on a large iron plate).


季楽 フィレとサーロイン
Just like any steak restaurant you can choose either Filet Mignon or Sirloin.


季楽 最高級佐賀牛のサーロイン

季楽 もやしは別皿
Besides the steak, various vegetables will be cooked together on the teppan (large iron plate).


季楽 薬味(ニンニク醤油)
It comes with a soy sauce based garlic sauce,


季楽 薬味(ゆず胡椒とわさび
wasabi and yuzu kosho (paste made from yuzu zest and chile peppers)


季楽 ジャンボニンニク
and of course, some garlic chips.


季楽 ガーリックチャーハン
You can order GARLIC RICE (Garlic fried rice) if you are having teppanyaki,


季楽 炊き立て佐賀の白米とお味噌汁
or if you are having Seiro Mushi, you can order plain rice with miso soup.


季楽 釜炊き新米
The rice is from Saga prefecture as well and they will cook it for each person in a small rice cooker.


季楽 Assorted Appetizer
If you are ordering a course menu which I strongly recommend, all courses come with appetizers.


季楽 sashimi
Some come with sashimi as well.


季楽 さくら肉のお刺身
Or if you want to be a bit extreme, they have SAKURANIKU NO SASHIMI (Horse meat sashimi) as well.


季楽 デザートの盛り合わせ
Of course, most courses come with desert.


季楽 inside
Whatever you have at Kira, everything comes from Saga prefecture. Beef, pork, chicken, fish, vegetables, rice and fruits. If you are hungry, they do have a course with both Seiro Mushi & Teppanyaki, where the size of the steak is smaller than the normal teppanyaki course. It might not be a restaurant for daily use, but if you want to have great beef cooked in a different way or have teppanyaki, I strongly recommend Kira. Its located in the heart of Ginza in a building where other tenants are also famous restaurants.





KIRA (in Japanese, 季楽)
Address: 5-4-6 Ginza, Chuo-ku, Tokyo (Royal Crystal Ginza Bldg 5F)
(in Japanese, 東京都中央区銀座5-4-6 ロイヤルクリスタル銀座 5F)
Nearest train station: Tokyo Metro Ginza (1 min walk)
Tel: 03-3987-8556
Reservations: Yes
Website: http://jasaga.or.jp/kira/ginza/index.html (in Japanese only)
English menu: Yes
Credit Card: Yes
Open: 11:30am-2pm, 5pm-11pm
Closed: None

Prices: Lunch Course (regular table) 3,800-9,000 yen
Lunch Course (teppan counter) 3,800-9,000 yen
Dinner Course (regular table) 13,000-20,000 yen
Dinner Course (teppan counter) 10,000-30,000 yen




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