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ONITEI (Shibuya)

Posted by Tokyo Joe on 25.2011 Izakaya & Nabe 20 comments 0 trackback
鬼亭 outside
This restaurant is probably my favorite restaurant in Shibuya. They mainly serve chicken bbq (not yakitori) and if you book at least a day in advance they have a great nabe which is one of a kind. The name of the restaurant is ONITEI in Shibuya.


鬼亭 鬼亭サラダ
You need to make a reservation to get a table at Onitei which is pretty small. If you are a party of 6, you'll be squashed in a table which is suitable for actually 4. You wanna start out with ONITEI SALAD, which is basically a chicken mayo salad and then move to chicken BBQ.


鬼亭 ももの香草焼き
Vairous parts of the chicken are available and also it could be served in different sauces as well. Most of the sauces are a original of Onitei and not available anywhere else. What I usually do is order 3-4 chicken BBQ dishes starting out with MOMO NO KOHSOYAKI (Thigh meat with herbs).


鬼亭 grill
Grill the thigh meat which is marinated with dill and when its done dip it in a olive oil sauce, which has garlic & herbs in it. This sauce will be warmed on the grill as well and once it comes to a boil you take it off the grill. If you are a first timer, the waitress will explain everything to you.


鬼亭 ネックの葱塩 enlarge
Next is NECK NO NEGISHIO (Neck meat with green onion & salt). The sauce over the neck meat is made out of green onion, sesame, salt and sesame oil. You mix it up with the neck meat before you grill it.


鬼亭 つくね
A favorite to almost everyone is TSUKUNE (Minced chicken meat).


鬼亭 つくね 1
Don't know what all the ingredients are but its not your ordinary Tsukune. My favorite way of having it is with Wasabe on top. You can also have it will herbs are as well, but in my opinion it goes better with Wasabe.


鬼亭 砂肝
They also have meats like SUNAGIMO (Gizzard).


鬼亭 nabe
If you did make a reservation at least a day in advance, you have to order their special nabe (hot pot), ONITEI NABE. When you do make the reservation you need to tell them you want to have this. What's in it is various vegetables, chicken and pork belly. The minimum order is for 2, which is the above for 5,600 yen and it is huge. I always go with 4-6 people and we just order for 2.


鬼亭 nabe 1
First, the chef/owner will come by and prepare it for you. He will cook the meat first and then add the soup stock, which is a chicken based stock with chili pepper added to it, and then green onions will be added on top like you see in this picture.


鬼亭 nabe 2
When the green onions shrink, its ready to eat.


鬼亭 nabe3
When you are done with vegetables and meats, you add the noodles to finish it. But if you are still hungry, you can add rice to is as well and make OJIYA (Rice gruel) like other nabe's.


鬼亭 蔘鷄湯
Besides Onitei Nabe, there is SAMGYETANG (Whole Chicken in Chicken Soup with sticky rice inside). This is delicious as well, but you can have this at Korean restaurants since this is a Korean dish and probably get the real deal instead of a Onitei version of it.


鬼亭 inside enlarge
The chicken they use are super fresh, not only the ones that I mentioned, but various parts are available and also the BBQ could be served in different sauces as well. Most of the sauces are an original of Onitei and not available anywhere else. If you didn't book a day in advance and not order Onitei Nabe or Samugetan, they have other dishes you can order when you get there, but I strongly recommend to reserve a few days in advance and order Onitei Nabe. Its one of the top 5 nabe's I ever had.


鬼亭 menu


ONITEI (in Japanese, 鬼亭)
Address: 1-9-4 Shibuya, Shibuya-ku, Tokyo
(in Japanese, 東京都渋谷区渋谷1-9-4)
Nearest train station: JR or Tokyo Metro Shibuya (5 min walk)
Tel: 03-3797-1002
Reservations: Yes (must)
Website: None
English menu: None
Credit Card: No
Open: Monday-Saturday 6pm-10:30pm
Closed: Sunday & Holiday

Prices: Onitei Nabe (from 2) 5,600 yen
Momoyaki (Chicken Thighs) 850-950 yen
Neck No Negi Shio (Chicken Neck meat with salt and green onion) 950 yen
Tsukune Wasabi (Minced Chicken with Wasabi) 950 yen
Sunagimo Shioyaki (Salted Chicken Gizzard) 850 yen
Onitei Salad (Onitei's Chicken Salad) 1,200 yen
Samgyetang (Whole Chicken in Chicken Soup with sticky rice inside) 5,600 yen
Other dishes from 850-1,500 yen




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