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SAITAMAYA (Higashi-Jujo)

Posted by Tokyo Joe on 23.2011 Yakitori, Yakiton & Kushiage 6 comments 0 trackback
埼玉屋 outside 1
YAKITON (Roast pork meat & giblets) is actually more popular than yakitori for the average salaryman (business man). Almost everyone has their favorite place, but SAITAMAYA at HIgashi-Jujo is one of the best in Tokyo. People start to wait in line hours before it actually opens. Unless you are a regular and especially if its your first time here, owner/chef will only let you order your preferred drink, and will only serve you a 9 stick course of Yakiton, Gyu Nikomi, and salad. He won't even let you choose how well you want your Yakiton done.


埼玉屋 クレソンのサラダ
First, CURESON NO SALADA (Watercress Salad) for 420 yen comes out.


埼玉屋 nikomi
Next GYU NIKOMI (Beef stew) for 550 yen, then the 9 stick course for 1260 yen begins and here are a couple of them.


埼玉屋 カシラ s
KASHIRA (Cheek meat),


埼玉屋 ねぎ間 s
NEGIMA (Pork belly & Green Onion),


埼玉屋 上シロ s
SHIRO (Guts),


埼玉屋 シャモのサルサソース s
SHAMO NO SALSA SAUCE (Chicken with Salsa sauce),


埼玉屋 レバー s
LEBAH (Liver).


埼玉屋 タン刺し s
If you become a regular, you can order whatever you want and also order appetizers like TAN SASHI (Tongue Sashimi),


埼玉屋 ハツ刺し
HATSU SASHI (Heart Sashimi).


埼玉屋 inside
For drinks, I would suggest you to try NAMA LEMON SOUR, which is frozen Shochu with soda and fresh lemon juice. The wait can be long and you may not order what you want, but the owner/chef isn't cocky and is actually really nice even to first time customers. Many yakiton lovers will agree it is one of the top 3 yakiton restaurant in Tokyo and worth the train ride to just go eat here. I just wish that it was much closer to where I live cause I would be eating here at least once a week even if I had to wait for a hour or two. Also, its non smoking which is very rare for a yakiton restaurant.


埼玉屋 outside


Saitamaya (in Japanese, 埼玉屋)
Address: 2-5-12 Higashi-Jujo, Kita-ku, Tokyo
(in Japanese, 東京都北区東十条2-5-12)
Nearest train station: JR Higashi-Jujo (3 min walk)
Tel: 03-3911-5843
Reservations: No
Website: None
English menu: None
Credit Card: No
Open: Monday-Friday 4pm-9:30pm, Saturday 4pm-6pm
Closed: Sunday & Holiday

Prices: Yakiton (Various pork parts on grilled on stick) 140 yen
Cureson No Salada (Watercress Salad) 420 yen
Nikomi (Beef Stew) 550 yen
Drinks from 460 yen




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